Our wines are the end product of all the work to grow and harvest the grapes.
Our Vineyard Manager, Jessica Cortell, owner of Vitis Terra Vineyard Services, has done a great job maintaining the health of our vineyard and the quality of our fruit. We have been fortunate to find four outstanding winemakers willing to work with us to make wine from our very small amount of fruit. It is basically just as hard (maybe harder) to make 35 cases of pinot gris as it is to make 500. Our Winemakers are/have been: Michael Stevenson: Pinot Noir from 2007 to 2009, Chris Lubberstedt: Pinot Noir from 2010 to 2014 and Rosé from 2012 to 2014, and Geoffrey Crowther: Pinot Gris from 2007 to date, and our new winemaker for all Pinot Noir and Rosé from the 2015 harvest onward is Greg McClellan. We are also fortunate as our vineyard site has wonderful conditions for growing our pinot noir and pinot gris. We invite you to visit and taste the unique character of our wines.
Garden Shed Red Pinot Noir …is a field blend of the 777, 115 and Pommard clones. It is best served just below room temperature – about 65 degrees. Both the aroma and flavors benefit from an hour or more of breathing or with decanting. As is the case with most Pinot Noir, Garden Shed Red is best with a meal as it is considered the most food-friendly wine in the world.
Starlight White Pinot Gris displays the exceptional aromas and flavors you would expect from vines which are only asked to produce about 1.5 tons of fruit per acre. It is best served very cool – 45 degrees – as a great summer refresher. It also goes well with fish, white meats, and salads. We think you will find our Pinot Gris to have a very special character. If you think of Pinot Gris as a fairly bland wine, you haven’t tried our Starlight White. Our cool, north facing site at 480 to 500 feet is ideal for this cool climate wine.
Our Rosé of Pinot Noir is made from 100% pinot noir grown at Calamity Hill. Don’t mistake this for other Rosés of the past. This is not just leftover wine at the winery that is blended then has sugar added to make a sweet pink wine. This is a purposefully created wine that we think is a great summer drink, on its own or with almost any meal. It is, like our Starlight White Pinot Gris, best served very cool – 45 degrees. .
Every wine we produce is made exclusively from fruit grown at Calamity Hill and is always 100% the varietal shown on the label.
Currently Available:
October, 2016 – Products/Prices
Product Bottle Case
2011, ’12, ‘13, ’14 Garden Shed Red Pinot Noir – 750 ml $29 $25
2012 Black Label Reserve – Pinot Noir – 750 ml $39 $35
2015 and 2016 Starlight While – Pinot Gris – 750 ml $23 $20
2016 Rosé of Pinot Noir – 750 ml $18 $16
2007, ’08, ’09 Garden Shed Red – Pinot Noir – Magnum $75
2010, ‘11 Garden Shed Red – Pinot Noir – Magnum $60
2012 Black Label Reserve – Pinot Noir – Magnum $100
Calamity Hill 100% Oregon-grown Olive Oil $18
Calamity Hill Logo Pinot Noir Style Glass (24 oz.) $5
Calamity Hill Logo Pinot Gris Style Glass (12 oz.) $3
Calamity Hill Logo Pulltap Cork Screw/Wine Key $12
Where to Buy Calamity Hill Wines
Just contact us using the form at the bottom of this page, and tell us what you want. We will respond promptly. If you are in our local area, we can probably arrange to deliver to you. If you are out of our area, we will get the cost to send the wine UPS to you and let you know.
You can also contact us (Natch4@gmail.com or by phone, 503-868-7115, land line or 503-435-9868, (Tom’s cell) and come get wine at Calamity Hill or buy at our tasting room during our special events and at Private Tastings.
We occasionally place very limited amounts of our wines in stores and Restaurants. As of the start of 2017, other than at Calamity Hill itself, we sometimes have some of our wine at the following retail outlets:
Golden Valley Brewery on Third Street in McMinnville
Barrel and Keg (a wine and beer Bar) on Broadway in Salem
Wizer’s Fine Wines in Lake Oswego
Northwest Food and Gifts on Third Street in Old Downtown McMinnville
The Vintage Plaza Hotel on Broadway in Downtown Portland
The Barberry on Third Street in McMinnville